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  1. Amino Acid Chelation in Human and Animal Nutrition

    By H. DeWayne Ashmead

    Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human...

    Published February 9th 2012 by CRC Press

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