Book Search
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An Integrated Approach to New Food Product Development
New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in...
Published June 23rd 2009 by CRC Press
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Consumer Testing and Evaluation of Personal Care Products
Series: Cosmetic Science and Technology
This work details the consumer-guided evaluation of personal care products, outlining all the steps used in consumer testing to steer the creation of new commodities, from concept evolution and formula optimizing to final selection and positioning in the marketplace. The book shows how to find and...
Published September 12th 1995 by CRC Press
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Applied Sensory Analy of Foods
Published June 29th 1988 by CRC Press