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  1. Cereal Biotechnology

    Edited by Peter C. Morris, James H. Bryce

    Series: Woodhead Press

    The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This...

    Published August 30th 2000 by CRC Press

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