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  1. Vitamin C

    Its Functions and Biochemistry in Animals and Plants

    Edited by Han Asard, James May, Nicholas Smirnoff

    Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of...

    Published November 26th 2003 by Taylor & Francis

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