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  1. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

    Edited by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

    Series: Nutraceutical Science and Technology

    This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other...

    Published March 3rd 2004 by CRC Press

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