Skip to Content

Book Search

1-1 of 1 results for Author: joel j schaefer (sorted by Publication Date, showing all)

  1. Serving People with Food Allergies

    Kitchen Management and Menu Creation

    By Joel J. Schaefer

    An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store...

    Published June 20th 2011 by CRC Press

Simple Book Search

  4. Date-range:

Advanced Book Search

We suggest filling in as few fields as possible – this usually retrieves the best selection of search results.

Search Options
  10. Date-range: