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1-3 of 3 results for Author: john davidson (sorted by Publication Date, showing all)
  1. Commercial Federation & Colonial Trade Policy

    By John Davidson

    Series: Economic History

    Published November 2nd 2005 by Routledge

  2. Antimicrobials in Food, Third Edition

    Edited by P. Michael Davidson, John N. Sofos, A. Larry Branen

    Series: Food Science and Technology

    Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago,...

    Published April 27th 2005 by CRC Press

  3. Food Additives

    2nd Edition

    Edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate

    Series: Food Science and Technology

    Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food...

    Published October 31st 2001 by CRC Press

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