Book Search
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Commercial Federation & Colonial Trade Policy
Series: Economic History
Published November 2nd 2005 by Routledge
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Antimicrobials in Food, Third Edition
Series: Food Science and Technology
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago,...
Published April 27th 2005 by CRC Press
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Food Additives
2nd Edition
Series: Food Science and Technology
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food...
Published October 31st 2001 by CRC Press