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1. Food Properties Handbook, Second Edition

   Edited by M. Shafiur Rahman

   Series: Contemporary Food Science

   Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the...

   Published May 27th 2009 by CRC Press
2. Handbook of Food Preservation, Second Edition

   Edited by M. Shafiur Rahman

   Series: Food Science and Technology

   The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing...

   Published July 15th 2007 by CRC Press
3. Handbook of Food and Bioprocess Modeling Techniques

   Edited by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

   Series: Food Science and Technology

   With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of...

   Published December 18th 2006 by CRC Press
4. Handbook of Food Science, Technology, and Engineering, Volume Four

   Edited by Y. H. Hui, Leo M.L. Nollet, Isabel Guerrero-Legarreta, Jeff Culbertson, Susan Duncan, Eunice C.Y. Li-Chan, Ching-Yung Ma, Charles H. Manley, Douglas Marshall, T. A. McMeekin, M. Shafiur Rahman, Fidel Toldra, Youling Larry Xiong

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press
5. Handbook of Food Science, Technology, and Engineering, Volume Three

   Edited by Y. H. Hui, Jeff Culbertson, Susan Duncan, Isabel Guerrero-Legarreta, Eunice C.Y. Li-Chan, Ching-Yung Ma, Charles H. Manley, Wai-Kit Nip, T. A. McMeekin, Leo M.L. Nollet, M. Shafiur Rahman, Fidel Toldra, Youling Larry Xiong, Y. Martin Lo

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press
6. Handbook of Food Science, Technology, and Engineering, Volume One

   Edited by Y. H. Hui, Susan Duncan, Isabel Guerrero-Legarreta, Eunice C.Y. Li-Chan, Charles H. Manley, Wai-Kit Nip, T. A. McMeekin, Leo M.L. Nollet, M. Shafiur Rahman

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press