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  1. Genetics, Genomics and Breeding of Cool Season Grain Legumes

    Edited by Marcelino Perez de la Vega, Ana Maria Torres, Jose Ignacio Cubero, Chittaranjan Kole

    Series: Genetics, Genomics and Breeding of Crop Plants

    Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state...

    Published September 25th 2011 by Science Publishers

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