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  1. Water Properties of Food, Pharmaceutical, and Biological Materials

    Edited by Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti

    Series: Food Preservation Technology

    Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter...

    Published January 12th 2006 by CRC Press

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