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1. Canola and Rapeseed

   Production, Processing, Food Quality, and Nutrition

   Edited by Thiyam-Hollaender Usha, Michael N.A. Eskin, Bertrand Matthäus

   With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It presents research on bioactive compounds and identifies new areas of interest for industrial applications of functional foods and nutraceuticals. Chapters present...

   To Be Published October 24th 2012 by CRC Press
2. Functional Foods and Cardiovascular Disease

   Edited by Mohammed H. Moghadasian, N.A. Michael Eskin

   Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease,...

   Published February 9th 2012 by CRC Press
3. Methods to Access Quality and Stability of Oils and Fat-Containing Foods

   By Kathleen Warner, Michael Eskin

   Published December 11th 2010 by AOCS Publishing
4. Dictionary of Nutraceuticals and Functional Foods

   By Michael Eskin, Snait Tamir

   Series: Functional Foods and Nutraceuticals

   Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough...

   Published December 18th 2005 by CRC Press
5. Food Shelf Life Stability

   Chemical, Biochemical, and Microbiological Changes

   Edited by Michael Eskin, David S. Robinson

   Series: Contemporary Food Science

   Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water...

   Published September 18th 2000 by CRC Press
6. Quality and Preservation of Vegetables

   By Michael Eskin

   This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also...

   Published March 30th 1989 by CRC Press