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1. Handbook of Food Process Modeling and Statistical Quality Control, Second Edition

   By Mustafa Ozilgen

   Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics...

   Published February 28th 2011 by CRC Press
2. Handbook of Food Process Modeling and Statistical Quality Control, Second Edition

   By Mustafa Ozilgen

   Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics...

   Published January 31st 2011 by CRC Press
3. Handbook of Food Process Modeling and Statistical Quality Control

   By Mustafa Ozilgen

   Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is...

   Published September 15th 1998 by CRC Press