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1. Canola and Rapeseed

   Production, Processing, Food Quality, and Nutrition

   Edited by Thiyam-Hollaender Usha, Michael N.A. Eskin, Bertrand Matthäus

   With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It presents research on bioactive compounds and identifies new areas of interest for industrial applications of functional foods and nutraceuticals. Chapters present...

   To Be Published October 24th 2012 by CRC Press
2. Functional Foods and Cardiovascular Disease

   Edited by Mohammed H. Moghadasian, N.A. Michael Eskin

   Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease,...

   Published February 9th 2012 by CRC Press