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  1. Microbiological Examination Methods of Food and Water

    A Laboratory Manual

    By Neusely da Silva, Valéria Christina Junqueira, Marta Hirotomi Taniwaki, Renato Abeilar Romeiro Gomes

    Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of...

    To Be Published November 30th 2012 by CRC Press

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