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1-2 of 2 results for Author: noureddine benkeblia (sorted by Publication Date, showing all)

  1. OMICs Technologies

    Tools for Food Science

    Edited by Noureddine Benkeblia

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of...

    Published January 23rd 2012 by CRC Press

  2. Sustainable Agriculture and New Biotechnologies

    Edited by Noureddine Benkeblia

    Series: Advances in Agroecology

    Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial...

    Published July 10th 2011 by CRC Press

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