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1-1 of 1 results for Author: parameswarakuma mallikarjunan (sorted by Publication Date, showing all)

  1. Breaded Fried Foods

    By Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan

    Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are...

    Published September 21st 2009 by CRC Press

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