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  1. Rapid Methods in Food Microbiology

    Edited by Pratik Banerjee, Daniel Y. C. Fung

    Series: Food Microbiology Series

    This book provides a comprehensive guide to methods for rapid detection and identification of microorganisms in foods and food processing environments. A stand-alone reference, it provides detailed information on various state-of-the-art techniques used in the area of food diagnostics, as well as...

    To Be Published January 25th 2013 by CRC Press

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