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  1. Engineering Aspects of Thermal Food Processing

    Edited by Ricardo Simpson

    Series: Contemporary Food Engineering

    Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world. An organized exploration of...

    Published June 21st 2009 by CRC Press

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