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1. The Nutritionist

   Food, Nutrition, and Optimal Health, 2nd Edition

   By Robert E.C. Wildman

   Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve...

   Published February 10th 2009 by Routledge
2. Handbook of Nutraceuticals and Functional Foods, Second Edition

   Edited by Robert E.C. Wildman

   Series: Modern Nutrition

   Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit....

   Published October 24th 2006 by CRC Press
3. Handbook of Nutraceuticals and Functional Foods

   Edited by Robert E.C. Wildman

   For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that have health promoting properties. The Handbook of Nutraceuticals and Functional Foods presents an up-to-date and...

   Published December 31st 2001 by CRC Press
4. Advanced Human Nutrition

   By Robert E.C. Wildman, Denis M. Medeiros

   Series: Modern Nutrition

   This text begins with an in-depth overview into the human organism at the molecular, cellular, tissue and organ levels, and develops into a discussion of the objectives and features of organ systems of the evolved human. The book also covers the relationship between the human body and the...

   Published August 22nd 1999 by CRC Press