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  1. Edible Coatings and Films to Improve Food Quality, Second Edition

    Edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai

    Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those...

    Published August 23rd 2011 by CRC Press

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