Skip to Content

Book Search

1-1 of 1 results for Author: scott m russell (sorted by Publication Date, showing all)

  1. Controlling Salmonella in Poultry Production and Processing

    By Scott M. Russell, Ph.D.

    Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the...

    Published February 15th 2012 by CRC Press

Simple Book Search

  4. Date-range:

Advanced Book Search

We suggest filling in as few fields as possible – this usually retrieves the best selection of search results.

Search Options
  10. Date-range: