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1-2 of 2 results for Author: sergio o serna saldivar (sorted by Publication Date, showing all)

  1. Cereal Grains

    Laboratory Reference and Procedures Manual

    By Sergio O. Serna-Saldivar

    Series: Food Preservation Technology

    Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and...

    Published February 15th 2012 by CRC Press

  2. Cereal Grains

    Properties, Processing, and Nutritional Attributes

    By Sergio O. Serna-Saldivar

    Series: Food Preservation Technology

    While cereals remain the world’s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration...

    Published May 16th 2010 by CRC Press

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