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  1. Handbook of Food and Bioprocess Modeling Techniques

    Edited by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

    Series: Food Science and Technology

    With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of...

    Published December 18th 2006 by CRC Press

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