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  1. Novel Food Processing

    Effects on Rheological and Functional Properties

    Edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye

    Series: Electro-Technologies for Food Processing Series

    Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional...

    Published December 20th 2009 by CRC Press

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