Book Search

1. Food Plant Sanitation

   Edited by Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca

   Series: Food Science and Technology

   Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments...

   To Be Published June 14th 2012 by CRC Press
2. Handbook of Food Science, Technology, and Engineering, Volume Three

   Edited by Y. H. Hui, Jeff Culbertson, Susan Duncan, Isabel Guerrero-Legarreta, Eunice C.Y. Li-Chan, Ching-Yung Ma, Charles H. Manley, Wai-Kit Nip, T. A. McMeekin, Leo M.L. Nollet, M. Shafiur Rahman, Fidel Toldra, Youling Larry Xiong, Y. Martin Lo

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press
3. Handbook of Food Science, Technology, and Engineering, Volume One

   Edited by Y. H. Hui, Susan Duncan, Isabel Guerrero-Legarreta, Eunice C.Y. Li-Chan, Charles H. Manley, Wai-Kit Nip, T. A. McMeekin, Leo M.L. Nollet, M. Shafiur Rahman

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press
4. Handbook of Frozen Foods

   Edited by Y. H. Hui, Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip

   Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and...

   Published March 28th 2004 by CRC Press
5. Handbook of Vegetable Preservation and Processing

   Edited by Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip

   Series: Food Science and Technology

   Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and...

   Published September 11th 2003 by CRC Press
6. Handbook of Food and Beverage Fermentation Technology

   Edited by Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield

   Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed...

   Published January 31st 2003 by CRC Press
7. Food Plant Sanitation

   Edited by Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca

   Series: Food Science and Technology

   Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments...

   Published September 12th 2002 by CRC Press
8. Transgenic Plants and Crops

   Edited by George C. Khachatourians, Y. H. Hui, Ralph Scorza, Wai-Kit Nip, Y. H. Hui

   Published March 25th 2002 by CRC Press
9. Meat Science and Applications

   Edited by Y. H. Hui, Y. H. Hui, Wai-Kit Nip, Robert Rogers

   Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective....

   Published July 26th 2001 by CRC Press
10. Foodborne Disease Handbook, Second Edition,

    Volume 2: Viruses: Parasites: Pathogens, and HACCP

    By Y. H. Hui, Sayed A. Sattar, Y. H. Hui, Wai-Kit Nip

    Published October 12th 2000 by CRC Press