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1. Berry Fruit

   Value-Added Products for Health Promotion

   Edited by Yanyun Zhao

   Series: Food Science and Technology

   Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With...

   To Be Published June 14th 2012 by CRC Press
2. Specialty Foods

   Processing Technology, Quality, and Safety

   Edited by Yanyun Zhao

   Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing...

   Published May 21st 2012 by CRC Press
3. Berry Fruit

   Value-Added Products for Health Promotion

   Edited by Yanyun Zhao

   Series: Food Science and Technology

   Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With...

   Published June 5th 2007 by CRC Press