Sheffield Chemistry and Technology of Oils and Fats

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1-6 of 6 results in Sheffield Chemistry and Technology of Oils and Fats

1. Oils and Fats Authentication

   Edited by Michael Jee

   Series: Sheffield Chemistry and Technology of Oils and Fats

   Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to authentication of the major oils and fats. Authors are drawn from the academic and industrial sectors....

   Published June 14th 2012 by Blackwell
2. Vegetable Oils in Food Technology

   Composition, Properties, and Uses

   By Frank D. Gunstone

   Series: Sheffield Chemistry and Technology of Oils and Fats

   Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of...

   Published October 17th 2002 by Blackwell
3. Oils and Fats Authentication

   Edited by Michael Jee

   Series: Sheffield Chemistry and Technology of Oils and Fats

   Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to authentication of the major oils and fats. Authors are drawn from the academic and industrial sectors....

   Published September 12th 2002 by Blackwell
4. Oleochemical Manufacture and Applications

   Edited by Frank D. Gunstone, Richard J Hamilton

   Series: Sheffield Chemistry and Technology of Oils and Fats

   Oleochemical Manufacture and Applications presents an overview of oleochemicals at the research and professional levels, with an emphasis on industrial production and applications. Approximately half of the chapters consider general matters, while the other half deal with applications. Authors are...

   Published November 8th 2001 by Blackwell
5. Spectral Properties of Lipids

   Edited by Richard J Hamilton, John Cast

   Series: Sheffield Chemistry and Technology of Oils and Fats

   Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and...

   Published May 19th 1999 by Blackwell
6. Lipid Synthesis and Manufacture

   Edited by Frank D. Gunstone

   Series: Sheffield Chemistry and Technology of Oils and Fats

   Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and...

   Published December 17th 1998 by Blackwell