New and Published Books
1-4 of 4 results in Issues in Agricultural Biodiversity
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Crop Genetic Resources as a Global Commons
Challenges in International Law and Governance
Series: Issues in Agricultural Biodiversity
Farmers have engaged in collective systems of conservation and innovation – improving crops and sharing their reproductive materials – since the earliest plant domestications. Relatively open flows of plant germplasm attended the early spread of agriculture; they continued in the wake of (and were...
Published November 11th 2012 by Routledge
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Plant Genetic Resources and Food Security
Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
Series: Issues in Agricultural Biodiversity
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the...
Published July 25th 2011 by Routledge
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Crop Wild Relatives
A Manual of in situ Conservation
Series: Issues in Agricultural Biodiversity
Crop wild relatives (CWR) are plant species which are more or less closely related to crops. They are a vital resource by providing a pool of genetic variation that can be used in breeding new and better adapted varieties of crops that are resistant to stress, disease, drought and other factors....
Published December 20th 2010 by Routledge
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The Economics of Managing Crop Diversity On-farm
Case studies from the Genetic Resources Policy Initiative
Series: Issues in Agricultural Biodiversity
The purpose of this book is to assess a variety of economic issues as they relate to agro-biodiversity and show how addressing these issues can assist in agro-biodiversity policy-making. This is illustrated using empirical data from some of the countries (Ethiopia, Nepal and Zambia) which are part...
Published November 23rd 2010 by Routledge
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Forthcoming Books
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Community Biodiversity Management: Promoting resilience and the conservation of plant genetic resources
To Be Published March 4th 2013 -
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
To Be Published March 21st 2013 -
Farmers' Crop Varieties and Farmers' Rights: Challenges in Taxonomy and Law
To Be Published September 29th 2013


