Protein Science

New and Published Books

1-5 of 5 results in Protein Science

1. Biotechnology of Plasma Proteins

   By Roger L. Lundblad

   Series: Protein Science

   The fractionation of human blood plasma can be considered to be a mature industry, with the basic technology, alcohol fractionation, dating back at least to the 1940s. Many of the products described in the current work have been approved biologics since the 1950s. The information gathered from the...

   Published August 7th 2012 by CRC Press
2. Chemical Modification of Biological Polymers

   By Roger L. Lundblad

   Series: Protein Science

   Examining the chemical modification of biological polymers and the emerging applications of this technology, Chemical Modification of Biological Polymers reflects the change in emphasis in this subsection of biotechnology from the study of protein structure and function toward applications in...

   Published September 12th 2011 by CRC Press
3. Development and Application of Biomarkers

   By Roger L. Lundblad

   Series: Protein Science

   First introduced to biomedical research in 1980, the term biomarker has taken on a life of its own in recent years and has come to mean a number of things. In biomedical science, biomarker has evolved to most commonly mean a characteristic that can be used either as a diagnostic or a prognostic,...

   Published October 27th 2010 by CRC Press
4. Approaches to the Conformational Analysis of Biopharmaceuticals

   By Roger L. Lundblad

   Series: Protein Science

   The activity of many biopharmaceutical polymers is dependent on conformation, and the next several years will see increased interest in the conformational analysis of these polymers resulting from the development of biosimilar or "follow-on" biological products. While a wide variety of approaches...

   Published December 14th 2009 by Chapman and Hall/CRC
5. Application of Solution Protein Chemistry to Biotechnology

   By Roger L. Lundblad

   Series: Protein Science

   Reflecting the versatility of the author’s science and the depth of his experience, Application of Solution Protein Chemistry to Biotechnology explores key contributions that protein scientists can make in the development of products that are both important and commercially viable, and provides...

   Published May 11th 2009 by CRC Press