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Studies in Consumption and Markets

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  1. Food and Cultural Studies

    By Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor

    Series: Studies in Consumption and Markets

    What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently...

    Published April 28th 2004 by Routledge

  2. Ordinary Consumption

    Edited by Jukka Groncow, Alan Warde

    Series: Studies in Consumption and Markets

    Ordinary Consumption promotes a distinctive approach to the understanding of the central practices of consumer society, a book with a controversial message, it will be a source of debate about the appropriate agenda for reserach....

    Published August 1st 2001 by Routledge

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