Clinical Nutrition Books

New and Published Books

1. The Nutritionist

   Food, Nutrition, and Optimal Health, 2nd Edition

   By Robert E.C. Wildman

   Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve...

   Published February 10th 2009 by Routledge
2. Vitamin C

   Its Functions and Biochemistry in Animals and Plants

   Edited by Han Asard, James May, Nicholas Smirnoff

   Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of...

   Published November 26th 2003 by Taylor & Francis
3. Nutrition and Health

   Edited by Gerald Wiseman

   Can an apple a day really keep the doctor way?Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk?Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides...

   Published April 24th 2002 by Taylor & Francis