Clinical Nutrition Books
1-5 of 5 results in Subjects › Medicine, Dentistry, Nursing & Allied Health › Medicine › Clinical Nutrition
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The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition
By Robert E.C. Wildman
Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve...
February 2009 | 978-0-7890-3424-3 | Paperback (Routledge)
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Vitamin C: Its Functions and Biochemistry in Animals and Plants
Edited by Han Asard, James May, Nicholas Smirnoff
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of...
2003 | 978-1-85996-293-0 | Hardback (Taylor & Francis)
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Nutrition and Health
Edited by Gerald Wiseman
Can an apple a day really keep the doctor way?Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk?Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides...
2002 | 978-0-415-27874-4 | Paperback (Taylor & Francis)
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Alcohol and Heart Disease
Edited by Adam K. Myers
Increasingly, the evidence point to a clear role for high alcohol intake in the cause of major heart disease. Focusing on the pathological effects of high alcohol consumption as well as the potential benefits of moderate use, Alcohol and Heart Disease investigates the effects of alcoholic beverage...
2002 | 978-0-415-27347-3 | Hardback (Informa Healthcare)