Skip to Content

Books by Subject

Forthcoming Food Biotechnology Books

You are currently browsing 1–2 of 2 forthcoming new books in the subject of Food Biotechnology — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  • Page:
  • 1

  1. Rapid Methods in Food Microbiology

    Edited by Pratik Banerjee, Daniel Y. C. Fung

    Series: Food Microbiology Series

    This book provides a comprehensive guide to methods for rapid detection and identification of microorganisms in foods and food processing environments. A stand-alone reference, it provides detailed information on various state-of-the-art techniques used in the area of food diagnostics, as well as...

    To Be Published January 25th 2013 by CRC Press

  2. Biotechnology in Agriculture and Food Processing

    Opportunities and Challenges

    By P. S. Panesar, S.S. Marwaha

    To Be Published April 24th 2013 by CRC Press

  • Page:
  • 1

Recently Published Books

  1. Handbook of Fermented Food and Beverage Technology, Second Edition
    Edited by Y. H. Hui
    Published May 20th 2012
  2. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
    Edited by Y. H. Hui, E. Özgül Evranuz
    Published May 16th 2012
  3. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
    Edited by Y. H. Hui, E. Özgül Evranuz
    Published May 13th 2012
  4. Biotechnology of Fungal Genes
    Edited by V. K. Gupta, M. Ayyachamy
    Published March 7th 2012
  5. Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
    Edited by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright
    Published December 12th 2011

Find more published books