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Food Engineering Books

You are currently browsing 301–310 of 277 new and published books in the subject of Food Engineering — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 31

Subjects

Forthcoming Books

  1. Specialty Foods: Processing Technology, Quality, and Safety
    Edited by Yanyun Zhao
    To Be Published May 30th 2012
  2. Handbook of Fermented Food and Beverage Technology, Second Edition
    Edited by Y. H. Hui
    To Be Published May 31st 2012
  3. Dietary Fiber and Health
    Edited by Susan Cho, Nelson Almeida
    To Be Published June 12th 2012
  4. Operations in Food Refrigeration
    Edited by Rodolfo H. Mascheroni
    To Be Published June 13th 2012
  5. Novel Food Processing: Effects on Rheological and Functional Properties
    Edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
    To Be Published June 14th 2012

Find more forthcoming books