Food Laws & Regulations Books

New and Published Books

1. Handbook of Fermented Food and Beverage Technology, Second Edition

   Edited by Y. H. Hui

   Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

   Published May 20th 2012 by CRC Press
2. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

   Edited by Y. H. Hui, E. Özgül Evranuz

   Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

   Published May 16th 2012 by CRC Press
3. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

   Edited by Y. H. Hui, E. Özgül Evranuz

   Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

   Published May 13th 2012 by CRC Press
4. Shelf Life Assessment of Food

   Edited by Maria Cristina Nicoli

   Series: Food Preservation Technology

   Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for...

   Published May 10th 2012 by CRC Press
5. U.S. Food Policy

   Anthropology and Advocacy in the Public Interest

   Edited by Lisa Markowitz, John Brett

   Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S...

   Published March 27th 2012 by Routledge
6. War, Agriculture, and Food

   Rural Europe from the 1930s to the 1950s

   Edited by Paul Brassley, Yves Segers, Leen Van Molle

   Series: Routledge Studies in Modern European History

   Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to...

   Published March 25th 2012 by Routledge
7. The Feeding of Nations

   Re-Defining Food Security for the 21st Century

   By Mark Gibson

   In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a...

   Published February 14th 2012 by CRC Press
8. Food Chains: Quality, Safety and Efficiency in a Challenging World

   Edited by George Baourakis, Prodromos Kalaitzis, Konstadinos Mattas

   Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main...

   Published October 19th 2011 by Routledge
9. Principles of Risk Analysis

   Decision Making Under Uncertainty

   By Charles Yoe

   In every decision context there are things we know and things we do not know. Risk analysis uses science and the best available evidence to assess what we know—and it is intentional in the way it addresses the importance of the things we don’t know. Principles of Risk Analysis: Decision Making...

   Published September 14th 2011 by CRC Press
10. Alternative Food Networks

    Knowledge, Practice and Politics

    By David Goodman, Melanie E. DuPuis, Michael K. Goodman

    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of...

    Published July 28th 2011 by Routledge