Agriculture and Food Books

New and Published Books

1. Biofuels and Rural Poverty

   By Joy Clancy

   Biofuels and Rural Poverty makes an original contribution to the current controversial global debate on biofuels, in particular the consequences that large-scale production of transport fuel substitutes can have on rural areas, principally in developing countries but also in some poor rural areas...

   Published December 16th 2012 by Routledge
2. The Politics of Land and Food Scarcity

   Edited by Paolo De Castro, Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco, Angelo Di Mambro

   Series: Earthscan Food and Agriculture

   In recent years the issue of food security has become centre stage in the global agenda. Since the 2007/8 food price crisis, a number of works have been published on the topic, addressed from various perspectives: economic, social and cultural, environmental, agronomic and...

   Published October 21st 2012 by Routledge
3. Water Management, Food Security and Sustainable Agriculture in Developing Economies

   Edited by M. Dinesh Kumar, M.V.K. Sivamohan, Nitin Bassi

   Series: Earthscan Studies in Water Resource Management

   This book addresses strategies for food security and sustainable agriculture in developing economies. The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production is not only under enormous stress, but also...

   Published September 25th 2012 by Routledge
4. Organic Agriculture for Sustainable Livelihoods

   Edited by Niels Halberg, Adrian Muller

   Series: Earthscan Food and Agriculture

   This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with...

   Published August 8th 2012 by Routledge
5. Competition and Efficiency in International Food Supply Chains

   Improving Food Security

   By John Williams

   Series: Earthscan Food and Agriculture

   Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains,...

   Published June 13th 2012 by Routledge
6. The Rhetoric of Food

   Discourse, Materiality, and Power

   Edited by Joshua Frye, Michael Bruner

   Series: Routledge Studies in Rhetoric and Communication

   This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant...

   Published May 28th 2012 by Routledge
7. Extending the Protection of Geographical Indications

   Case Studies of Agricultural Products in Africa

   Edited by Michael Blakeney, Thierry Coulet, Getachew Mengistie, Marcelin Tonye Mahop

   The TRIPS Agreement (for trade-related intellectual property rights) provides for the general protection of geographical indications (GIs) of product origin, including for example the special protection of wines and spirits and for the creation of a multilateral register for wines. The African...

   Published May 23rd 2012 by Routledge
8. Agricultural Development in China and Africa

   A Comparative Analysis

   By Li Xiaoyun, Qi Gubo, Tang Lixia, Zhao Lixia, Jin Leshan, Guo Zhanfeng, Wu Jin

   Many African countries are increasingly interested in learning from China's experiences in achieving effective agricultural development. The Chinese government and academic community are also keen to share experiences and lessons with Africa. China made agriculture one of its development assistance...

   Published April 23rd 2012 by Routledge
9. U.S. Food Policy

   Anthropology and Advocacy in the Public Interest

   Edited by Lisa Markowitz, John Brett

   Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S...

   Published March 27th 2012 by Routledge
10. The Sociology of Food and Agriculture

    By Michael Carolan

    Series: Earthscan Food and Agriculture

    As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are making their way into a growing number of courses in disciplines within the social sciences and the humanities, like sociology and food...

    Published March 13th 2012 by Routledge