Skip to Content

Books by Subject

Agriculture and Food Books

You are currently browsing 1–10 of 51 new and published books in the subject of Agriculture and Food — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Biodiversity, Access and Benefit-Sharing

    Global Case Studies

    By Daniel F. Robinson

    The Nagoya Protocol to the Convention on Biological Diversity (CBD) is rapidly receiving signatures and ratifications. Many countries are preparing to implement the protocol through national research permit systems and/or biodiversity laws. Yet there is still considerable confusion about how to...

    Published November 16th 2014 by Routledge

  2. Food Security and Development

    Country Case Studies

    Edited by Udaya Sekhar Nagothu

    The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food...

    Published November 6th 2014 by Routledge

  3. Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Series: Earthscan Food and Agriculture

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and...

    Published October 23rd 2014 by Routledge

  4. Food Ethics: The Basics

    By Ronald Sandler

    Series: The Basics

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally...

    Published October 14th 2014 by Routledge

  5. Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,...

    Published October 12th 2014 by Routledge

  6. Savoring Alternative Food

    School Gardens, Healthy Eating and Visceral Difference

    By Jessica Hayes-Conroy

    Series: Routledge Studies in Food, Society and Environment

    Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative...

    Published September 22nd 2014 by Routledge

  7. Rural Development and the Construction of New Markets

    Edited by Paul Hebinck, Sergio Schneider, Jan Douwe van der Ploeg

    Series: Routledge ISS Studies in Rural Livelihoods

    This book focuses on empirical experiences related to market development, and specifically new markets with structurally different characteristics than mainstream markets. Europe, Brazil, China and the rather robust and complex African experiences are covered to provide a rich multidisciplinary and...

    Published August 14th 2014 by Routledge

  8. Water Scarcity, Livelihoods and Food Security

    Research and Innovation for Development

    Edited by Larry W. Harrington, Myles J. Fisher

    Series: Earthscan Studies in Water Resource Management

    This volume reviews the evolution of ten years’ learning and discovery about water scarcity, livelihoods, and food security within the CGIAR Challenge Program on Water and Food. It draws on the experiences of over 100 projects conducted in ten river basins in the developing world. ...

    Published August 11th 2014 by Routledge

  9. An Introduction to the Green Economy

    Science, Systems and Sustainability

    By Adrian C. Newton, Elena Cantarello

    The green economy is widely seen as a potential solution to current global economic and environmental crises, and a potential mechanism by which sustainable development might be achieved in practice. Considerable investments are now being made into the development of green technology, renewable...

    Published August 4th 2014 by Routledge

  10. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    Published July 14th 2014 by Routledge