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Agriculture and Food Books

You are currently browsing 1–10 of 46 new and published books in the subject of Agriculture and Food — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Savoring Alternative Food

    School Gardens, Healthy Eating and Visceral Difference

    By Jessica Hayes-Conroy

    Series: Routledge Studies in Food, Society and Environment

    Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative...

    Published September 22nd 2014 by Routledge

  2. Rural Development and the Construction of New Markets

    Edited by Paul Hebinck, Sergio Schneider, Jan Douwe van der Ploeg

    Series: Routledge ISS Studies in Rural Livelihoods

    This book focuses on empirical experiences related to market development, and specifically new markets with structurally different characteristics than mainstream markets. Europe, Brazil, China and the rather robust and complex African experiences are covered to provide a rich multidisciplinary and...

    Published August 14th 2014 by Routledge

  3. Water Scarcity, Livelihoods and Food Security

    Research and Innovation for Development

    Edited by Larry W. Harrington, Myles J. Fisher

    Series: Earthscan Studies in Water Resource Management

    This volume reviews the evolution of ten years’ learning and discovery about water scarcity, livelihoods, and food security within the CGIAR Challenge Program on Water and Food. It draws on the experiences of over 100 projects conducted in ten river basins in the developing world. ...

    Published August 11th 2014 by Routledge

  4. An Introduction to the Green Economy

    Science, Systems and Sustainability

    By Adrian C. Newton, Elena Cantarello

    The green economy is widely seen as a potential solution to current global economic and environmental crises, and a potential mechanism by which sustainable development might be achieved in practice. Considerable investments are now being made into the development of green technology, renewable...

    Published August 4th 2014 by Routledge

  5. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    Published July 14th 2014 by Routledge

  6. Food Security, Food Prices and Climate Variability

    By Molly E. Brown

    Series: Earthscan Food and Agriculture

    The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and...

    Published May 29th 2014 by Routledge

  7. The Broken Promise of Agricultural Progress

    An Environmental History

    By Cameron Muir

    Series: Routledge Environmental Humanities

    Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. Ecological disorder and inequity is at the heart of our food system. This thoughtful and confronting book tells the story of how the development of modern agriculture promised...

    Published May 20th 2014 by Routledge

  8. Food City

    By CJ Lim

    In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City...

    Published April 29th 2014 by Routledge

  9. Seasonal Workers in Mediterranean Agriculture

    The Social Costs of Eating Fresh

    Edited by Jörg Gertel, Sarah Ruth Sippel

    Series: Earthscan Food and Agriculture

    Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America....

    Published April 6th 2014 by Routledge

  10. Class, Gender, and the American Family Farm in the 20th Century

    By Elizabeth A. Ramey

    Series: New Political Economy

    Integrating a focus on gender with Marx’s surplus-based notion of class, this book offers a one-of-a-kind analysis of family farms in the United States. The analysis shows how gender and class struggles developed during important moments in the history of these family farms shaped the trajectory of...

    Published March 27th 2014 by Routledge