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Tourism, Hospitality and Events Books

You are currently browsing 41–50 of 544 new and published books in the subject of Tourism, Hospitality and Events — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 5

  1. The Management of International Tourism (RLE Tourism)

    By Stephen Witt, Michael Brooke, Peter Buckley

    Series: Routledge Library Editions: Tourism

    International tourism is one of today’s major growth industries necessitating increasingly more sophisticated management techniques. In the light of this expansion and growing significant economic importance, this book provides a comprehensive overview of international tourism, placing particular...

    Published December 2nd 2012 by Routledge

  2. The Discovery of Britain (Routledge Revivals)

    The English Tourists 1540-1840

    By Esther Moir

    Series: Routledge Revivals

    First published in 1964, this book examines the Tour of Britain. It focuses, neither on foreign tourists coming to Britain, nor on British tourists travelling abroad, but on British people exploring their native land in the three centuries from 1540 to 1840. During this period, it became...

    Published November 29th 2012 by Routledge

  3. Social Tourism

    Perspectives and Potential

    Edited by Lynn Minnaert, Robert Maitland, Graham Miller

    Social tourism refers to facilitating access to tourism for low income groups and/or the use of tourism as a regeneration and economic stimulation strategy. Although social tourism has its roots in the early 20th Century and is still a major component of the tourism sector in a range of countries,...

    Published November 28th 2012 by Routledge

  4. Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality

    Edited by C. Michael Hall, Stefan Gossling

    Series: Routledge Studies of Gastronomy, Food and Drink

    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security...

    Published November 28th 2012 by Routledge

  5. Managing Major Sports Events

    Theory and Practice

    By Milena Parent, Sharon Smith-Swan

    The hosting of major sporting events can be a key tool in the development of cities and countries around the world. If carried out effectively these events can not only bring prestige to an area but can leave the local population with a legacy of improved infrastructure and facilities. Managing...

    Published November 25th 2012 by Routledge

  6. Sustainability in the Hospitality Industry

    Principles of Sustainable Operations

    By Philip Sloan, Willy Legrand, Joseph S. Chen

    Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future...

    Published November 25th 2012 by Routledge

  7. Culture and the City

    Creativity, Tourism, Leisure

    Edited by Deborah Stevenson, Amie Matthews

    This edited collection will examine the way in which cities are imagined, experienced and shaped by those who reside within them, those who manage or govern them, and those who, as visitor, tourist or traveller, pass through them. Attention will be paid to the influence that these various...

    Published November 20th 2012 by Routledge

  8. Touring Poverty

    By Bianca Freire-Medeiros

    Series: Routledge Advances in Sociology

    Touring Poverty addresses a highly controversial practice: the transformation of impoverished neighbourhoods into valued attractions for international tourists. In the megacities of the Global South, selected and idealized aspects of poverty are being turned into a tourist commodity for consumption...

    Published November 5th 2012 by Routledge

  9. Tourism and the Millennium Development Goals

    Tourism, Local Communities and Development

    Edited by Jarkko Saarinen, Christian M. Rogerson, Haretsebe Manwa

    In 2000 United Nations adopted the Millennium Development Goals (UN MDGs), committing the member nations to a new global partnership to reduce extreme poverty and setting out a series of specific targets with a deadline of 2015. Related to the UN MDGs, tourism is increasingly seen as a promising...

    Published October 30th 2012 by Routledge

  10. Handbook of the London 2012 Olympic and Paralympic Games

    Volume One: Making the Games

    Edited by Vassil Girginov

    The Handbook of the London 2012 Olympic and Paralympic Games is an authoritative and comprehensive account of the world’s greatest sporting and cultural event. It tells the complete story of the 2012 Games from inception, through the successful bidding process and the planning and preparation phase...

    Published October 2nd 2012 by Routledge