Hospitality Books

New and Published Books

1. Conferences and Conventions 3rd edition

   A Global Industry

   By Tony Rogers

   Series: Events Management

   Conferences and Conventions: A Global Industry 3rd edition provides a comprehensive introduction to the key elements of the global conference, convention and meetings industry. It examines the industry’s origins, structure, economic, social and environmental impacts, education, training and career...

   Published January 13th 2013 by Routledge
2. Sustainable Culinary Systems

   Local Foods, Innovation, Tourism and Hospitality

   Edited by C. Michael Hall, Stefan Gossling

   Series: Routledge Studies of Gastronomy, Food and Drink

   There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security...

   Published November 28th 2012 by Routledge
3. Sustainability in the Hospitality Industry

   Principles of Sustainable Operations

   By Philip Sloan, Willy Legrand, Joseph S. Chen

   Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future...

   Published November 25th 2012 by Routledge
4. Hairdressing: Level 3

   The Interactive Textbook

   By Charlotte Church, Alison Read

   For Level 3 Hairdressing students on NVQ, SVQ and VRQ courses.A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a few videos and basic materials, but this title...

   Published August 23rd 2012 by Routledge
5. Current Issues in Hospitality and Tourism

   Research and Innovations

   Edited by A. Zainal, S.M. Radzi, R. Hashim, C.T. Chik, R. Abu

   Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the...

   Published August 21st 2012 by CRC Press
6. Tourism: The Key Concepts

   Edited by Peter Robinson

   Series: Routledge Key Guides

   Tourism: The Key Concepts offers a comprehensive collection of the most frequently used and studied concepts in the subject of tourism. Within the text key terms, concepts, typologies and frameworks are examined in the context of the broader social sciences, blending together theory and practice to...

   Published July 30th 2012 by Routledge
7. Sustainable Hospitality and Tourism as Motors for Development

   Case Studies from Developing Regions of the World

   Edited by Willy Legrand, Claudia Simons-Kaufmann, Philip Sloan

   It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) – are already suffering the full frontal...

   Published June 20th 2012 by Routledge
8. Hairdressing: Level 1

   The Interactive Textbook

   By Charlotte Church, Alison Read

   For Level 1 Hairdressing students on NVQ, SVQ and VRQ courses. A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a few videos and basic materials, but this...

   Published June 11th 2012 by Routledge
9. Hairdressing: Level 2

   The Interactive Textbook

   By Charlotte Church, Alison Read

   For Level 2 Hairdressing students on NVQ, SVQ and VRQ courses A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a few videos and basic materials, but this...

   Published May 16th 2012 by Routledge
10. Food and Beverage Management

    5th Edition

    By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main...

    Published March 21st 2012 by Routledge