Hospitality Management Books

New and Published Books

1. Food and Beverage Management

   5th Edition

   By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis

   This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main...

   Published March 21st 2012 by Routledge
2. Cruise Operations Management

   Hospitality Perspectives

   By Philip Gibson

   Cruise Operations Management: Hospitality Perspectives provides a comprehensive and contextualized overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues providing a practical guide for...

   Published January 31st 2012 by Routledge
3. Advances in Service Network Analysis

   Edited by Noel Scott, Eric Laws

   Advances in Service Network Analysis examines advances in the management and analysis of networks of organizations in service industries. In recent years recognition of the significance of inter-organizational networks for the provision of complex services, for example at tourist destinations, has...

   Published September 11th 2011 by Routledge
4. International Encyclopedia of Hospitality Management

   2nd Edition

   Edited by Abraham Pizam

   The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the...

   Published May 10th 2010 by Routledge
5. Hospitality Business Development

   By Ahmed Hassanien, Crispin Dale, Alan Clarke, Michael W. Herriott

   Hospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organisation operates, and:...

   Published January 22nd 2010 by Routledge
6. Strategic Management for Hospitality and Tourism

   By Fevzi Okumus, Levent Altinay, Prakash K. Chathoth

   Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality and tourism, and avoids using a...

   Published January 6th 2010 by Routledge
7. Performance Measurement and Leisure Management

   Edited by Konstantinos Alexandris

   The issue of performance measurement in the leisure industry is increasingly important, from both theoretical (academic) and applied (practitioner) perspectives. Managers need accurate indications of how their organisations are performing, to inform their decisions. Policymakers need an evidence...

   Published September 14th 2009 by Routledge
8. Principles of Management for the Hospitality Industry

   By Dana Tesone

   It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management...

   Published August 27th 2009 by Routledge
9. Sustainability in the Hospitality Industry

   By Philip Sloan, Willy Legrand, Joseph C. Chen

   A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager in the hospitality industry. Present and future hospitality executives need to know how...

   Published July 21st 2009 by Routledge