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Anthropology of Food Courses

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  1. Food and Culture

    A Reader, 2nd Edition

    Edited by Carole Counihan, Penny Van Esterik

    Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table. Food and Culture takes a global look at the social, symbolic, and political-economic role of food. The stellar...

    Published December 4th 2007 by Routledge