This Companion provides up-to-date critical reviews of state of the art perspectives across this multifaceted field, embracing disciplines such as anthropology, archaeology, cultural studies, geography, landscape planning, landscape architecture, countryside management, forestry, heritage studies, ecology, and fine art. It serves as an invaluable point of reference for scholars, researchers and graduate students alike, engaging in the field of landscape studies.
 

"This significantly revised edition of Africa South of the Sahara offers a critical interpretation of received ideas. Stock situates contemporary human development concerns about sub-Saharan Africa in their historical, cultural, and regional perspectives. A new chapter on the history of development thinking guides the book’s synthetic discussions of rural and urban economies and livelihoods, population and resources, and health. The prose is lucid and the arguments compelling. A highly accessible introductory text for courses on regional geography, development studies, and global studies." Thomas J. Bassett, PhD, Department of Geography and GIS, University of Illinois at Urbana/Champaign, USA

"All serious analysts of modern food systems would do well to read this book. It is a magisterial volume, casting a critical yet sympathetic eye over the West's struggle to decide what a better food future might look like. Drawing on decades of research and experience, the authors generously review and make sense of hundreds of studies. This is academic and public musing of the very highest quality - exactly the kind of thinking which today's pressurised academics do too little of, in the rush to win grants, write papers, and score points. The authors not only give us one of the best books on food I have read, but provide a timely policy intervention. How good are alternative food projects, experiments and political debates? Are they really altering mass food reality? What theories and political frameworks make sense in a world where stark inequalities of land, capital, labour and consumption fit so uneasily with environmental fragility, health distortions, and fissured social existence? Never dismissive, they help us all refine one of the most important tasks facing the world in the 21st century: what is a good food system? How can we get it? What are the lessons of experimentation thus far? For certain, it's not what we have now." - Tim Lang, Professor of Food Policy, City University London, UK

This 4th edition has been comprehensively rewritten and updated to provide a concise, well illustrated and accessible introduction to the characteristics, challenges and opportunities of sustainable development with particular reference to developing countries.

Request your complimentary exam copy today!

Request your complimentary exam copy today!

Food and Development is a lively and lucidly written text which provides a clear and accessible introduction to these complex and diverse food related problems. It explores the continued prevalence of mass under nutrition in the developing world; acute food crises in some places associated with conflict; the emergence of over nutrition in the developing world and the vulnerability of the contemporary global food production system. The text identifies the major problems and analyzes factors at international, national and local scales to understand their continued prevalence. The book concludes by evaluating the potential of some oppositional forces to challenge the hegemony of the contemporary food system.