Handbook of Food and Bioprocess Modeling Techniques
Edited by Shyam S Sablani, Ashim K Datta, M. Shafiur Rahman, Arun S Mujumdar
Series: Food Science and Technology
List Price: $175.95
Add to Cart- ISBN: 978-0-8247-2671-3
- Binding: Hardback
- Published by: CRC Press
- Publication Date: 12/19/2006
- Pages: 624
- Trim Size: 7 x 10
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Table of Contents
Mathematical Modeling Techniques in Food and Bioprocesses: An Overview, Lattice Boltzmann Simulation of Microstructures, Fluid Flow and Its Modeling Using Computational Fluid Dynamics, Heat Transfer, Mass Transfer: Membrane Processes, Simultaneous Heat and Mass Transfer, Reaction Kinetics, Probabilistic Modeling, Experimental Design and Response-Surface Methodology, Multivariate Analysis, Data Mining, Artificial Neural Network Modeling, Genetic Algorithms, Fractal Analysis, Fuzzy Modeling, Monte Carlo Simulation, Dimensional Analysis, Linear Programming, IndexYou may also be interested in:
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