Food and Foodways in Asia
Resource, Tradition and Cooking
Edited by Sidney Cheung, Chee-Beng Tan
Series: Anthropology of Asia
List Price: $39.95
Add to Cart- ISBN: 978-0-415-54704-8
- Binding: Paperback (also available in Hardback)
- Published by: Routledge
- Publication Date: 04/15/2009
- Pages: 228