Handbook of Food and Bioprocess Modeling Techniques
Edited by Shyam S Sablani, Ashim K Datta, M. Shafiur Rahman, Arun S Mujumdar
Series: Food Science and Technology
List Price: $175.95
Add to Cart- ISBN: 978-0-8247-2671-3
- Binding: Hardback
- Published by: CRC Press
- Publication Date: 12/19/2006
- Pages: 624
- Trim Size: 7 x 10
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