Welcome to the Routledge Tourism, Hospitality and Events Blog, where we publish news and updates about featured products, notable authors, special promotions and discounts. You can also browse our blog posts by category to learn more about products in your area of interest.
"The book presents a rich source of timely information and advice on this topical subject." Click here to read the full review of Events and Urban Regeneration, by Andrew Smith, reviewed by Kathy Pain, ALDAR Professor of Real Estate, University of Reading
Event and cultural tourism as a social practice is a widespread phenomenon of global socio-economic importance. The purpose of the book is to bring together current thinking on contemporary issues relating to the management and marketing of cultural events and attractions.
By David Goodman, Melanie E. DuPuis, Michael K. Goodman
Review of Alternative Food Networks by Tim Lang
Read the full review.
New in Paperback!
This edited text explores tourism in the Caribbean in relation to postcolonial interactions, race, class, identity, and culture.
This is the first book to offer an overview of how champagne created, managed, and marketed.
Recommend this book to a librarian.
This introductory textbook is a guide to managing food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
Pre-order your exam copy of this textbook!
This introductory textbook emphasizes topical issues such as sustainable marketing, corporate social responsibility, and relationship marketing, while explaining how to apply the principles of marketing within the hospitality industry.
Request your complimentary exam copy today!
Tourists, Tourism and the Good Life maps out the field of tourism and then draws links between tourists, tourism and positive psychology.
Recommend this book to a librarian.
The second edition of the International Encyclopedia of Hospitality Management covers all issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) to a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).
Recommend this book to a librarian.
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