Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism, Second Edition, 2nd Edition (e-Book) book cover

Advanced Nutrition

Macronutrients, Micronutrients, and Metabolism, Second Edition, 2nd Edition

By Carolyn D. Berdanier, Lynnette A. Berdanier

CRC Press

608 pages

Purchasing Options:$ = USD
Paperback: 9781482205176
pub: 2015-02-12
$120.00
x
eBook (VitalSource) : 9780429170928
pub: 2015-02-12
from $60.00


FREE Standard Shipping!

Description

Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates fundamental concepts in nutrition science-while also a

Table of Contents

Energy. Negative Energy Balance. Positive Energy Balance. Regulation of Food Intake. Exercise. Cell Cycle, Life Cycle. Nutrigenomics. Protein. Carbohydrates. Lipids. Fat-Soluble Vitamins. Water-Soluble Vitamins. Macrominerals. Trace Minerals. Appendix A. Glossary. Index.

About the Authors

Carolyn D. Berdanieris a professor emerita of nutrition at the University of Georgia in Athens, Georgia. She earned her BS from Pennsylvania State University, University Park, Pennsylvania, and MS and PhD from Rutgers University, Piscataway, New Jersey. She served as department head of Foods and Nutrition at the University of Georgia for 11 years before stepping down from this position to resume full-time research and teaching with a special interest in diabetes. Her research has been funded by a variety of funding agencies.

Lynnette A. Berdanieris a lecturer in the Department of Biology at the University of North Georgia, Gainesville, Georgia. She teaches biology as well as anatomy, physiology, and medical microbiology. She earned her BS from the University of Nebraska, Kearney, Nebraska, and MS in physiology at the University of Georgia, Athens, Georgia. She served as a lecturer at Athens Technical College and at North Georgia College in Dahlonega prior to moving to her current position at the University of North Georgia in Gainesville, Georgia.

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science