The Advances in Agroecology series focuses on the study of agriculture and agricultural processes from an ecological perspective, which emphasizes interrelationships between living organisms and their environment. The series documents research into the ecological basis of agriculture that maximizes the use of inputs from biological, cultural, and ecological processes while minimizing the use of expensive chemical inputs.
The series is edited by Professor Stephen R.Gliessman, and was founded by Professor Clive A. Edwards.
Open Access options are available to editors, authors and contributors to the series. OA makes published academic research freely and permanently available online for anyone, anywhere. OA publications are downloaded 7 times more often, cited 50% more, and mentioned online 10 times more often. Upon publication, OA content is made available in digital format to read and download under a Creative Commons license. See https://www.routledge.com/our-products/open-access-books/taylor-francis-oa-books for more information and frequently asked questions with respect to these options.
Agroecology, Ecosystems, and Sustainability
Land Use Intensification: Effects on Agriculture, Biodiversity, and Ecological Processes
Microbial Ecology in Sustainable Agroecosystems
Gloria I. Guzman Casado, Manuel Gonzalez de Molina
October 18, 2019
Energy in Agroecosystems: A Tool for Assessing Sustainability is the first book on energy analysis that is up-to-date and specifically dedicated to agriculture. It is written from an agroecological perspective and goes beyond the conventional analysis of the efficient use of energy. The book...
Manuel González de Molina, Paulo Frederico Petersen, Francisco Garrido Peña, Francisco Roberto Caporal
September 11, 2019
Political Agroecology is the first book to offer a systematic and articulated reflection on Political Agroecology from the Agroecological perspective. It defines the disciplinary field responsible for designing and producing actions, institutions and regulations aimed at achieving agrarian...
Gabriela Steier, Alberto Giulio Cianci
August 28, 2019
Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it...
December 27, 2018
Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure...
Luo Shiming, Stephen R. Gliessman
October 25, 2018
Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last...
September 18, 2018
Biofuels and food are dependent on the same resources for production: land, water, and energy. The conjuncture of food, energy, and climate crises demands a new direction in how to harness agriculture to the joint tasks of energy-saving, emissions reduction, and food security. Global Economic and...
V. Ernesto Méndez, Christopher M. Bacon, Roseann Cohen, Stephen R. Gliessman
December 02, 2015
Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach is the first book to focus on agroecology as a transdisciplinary, participatory, and action-oriented process. Using a combined theoretical and practical approach, this collection of work from pioneers in the subject along...
November 20, 2014
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment....
David Lindenmayer, Saul Cunningham, Andrew Young
July 26, 2012
By 2050, the global population of humans is predicted to increase by 35 percent. Approximately 70 percent more food may be required, and this will take place against a backdrop of 15-40 percent land degradation. This book examines land use intensification and biodiversity conservation and...
Tanya E. Cheeke, David C. Coleman, Diana H. Wall
July 17, 2012
While soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary studies that incorporate ecological knowledge into sustainable land management practices. Conventional, high fossil-fuel input-based agricultural systems can...
Stephen R. Gliessman, Martha Rosemeyer
December 21, 2009
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past―higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction―can be counted on to come to the rescue. In...
Thomas Gitau, Margaret W. Gitau, David Waltner-Toews
June 10, 2008
Exploring the implementation of participatory, multistakeholder, and transdisciplinary ecosystem health research, Integrated Assessment of Health and Sustainability of Agroecosystems combines the latest theories in complexity and management with practical tools and approaches for sustainable rural...