Agroecological Innovations: Increasing Food Production with Participatory Development, 1st Edition (Paperback) book cover

Agroecological Innovations

Increasing Food Production with Participatory Development, 1st Edition

Edited by Norman Uphoff


328 pages

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Paperback: 9781853838576
pub: 2001-12-01
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The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world.

Table of Contents

Introduction * Part 1 Issues For Analysis and Evaluation * Part 2 Experiences from Africa, Latin America and Asia: Africa * Latin America * Asia * Part 3 Advancing Agroecological Agriculture with Participatory Practices * References * Index

About the Editor

Norman Uphoff is director of the Cornell International Institute for Food, Agriculture and Development (CIIFAD) and professor of government and international agriculture at Cornell University.

Subject Categories

BISAC Subject Codes/Headings:
TECHNOLOGY & ENGINEERING / Agriculture / General