Uniting-for the first time-current information on anaerobic fungi from a number of different disciplines, this unique reference examines the taxonomy, physiology, biochemistry, molecular biology, and ecology of anaerobic fungi-focusing on fungi from the rumen and other gut environments such as the cecum and hindgut of nonruminant herbivores.
…a comprehensive and very well illustrated account of the lives of these fascinating organisms and of their activities and importance in their animal hosts.
"-The Society for General Microbiology Quarterly
Anaerobic Fungi: Taxonomy, Biology, and Distribution in Nature, Colin G. Orpin
The Ultrastructure of Anaerobic Fungi, Edward A. Munn
Nutrition and Survival of Anaerobic Fungi, Michael K. Theodoro, David R. Davies, and Colin G. Orpin
Fermentation Product Generation in Rumen Chytridiomycetes, Nigel Yarlett
Regulatory Constraints in the Degradation and Fermentation of Carbohydrate by Anaerobic Fungi, Douglas O. Mountfort
Ultrastructure of Plant Cell-Walls Degraded by Anaerobic Fungi, Danny E. Akin
Interactions Between the Rumen Chytrid Fungi and Other Microorganisms, Alan G. Williams, Keith N. Joblin, and G. Fonty
Effects of Diet on the Fungal Population of the Digestive Tract of Ruminants, G. Fonty and E. Grenet
The Nucleic Acids of Anaerobic Fungi, Alan G. Brownlee
Differential and Integral Equations and Their Applications in Quantifying the Fungal Population in the Rumen, James France and Michael K. Theodorou
Anaerobic Fungi: Future Perspectives, Douglas O. Mountfort