Analysis of Carbohydrates by GLC and MS: 1st Edition (Hardback) book cover

Analysis of Carbohydrates by GLC and MS

1st Edition

By Christopher J. Biermann, Gary D. McGinnis

CRC Press

304 pages

Purchasing Options:$ = USD
Hardback: 9780849368516
pub: 1988-10-31
SAVE ~$82.50
$550.00
$467.50
x

FREE Standard Shipping!

Description

This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.

Table of Contents

Introduction to Analysis of Carbohydrates by Gas-Liquid Chromatography (GLC). High-Performance Liquid Chromatography (HPLC) of Carbohydrates. Hy-drolysis and Other Cleavage of Glycosidic Linkages. Silyl Ethers of Carbohydrates. Preparation of Alditol Acetates and Their Analysis by Gas Chromatography (GC) and Mass Spectrometry (MS). Analysis of Monosaccharides as Per-O-Acetylated Aldononitrile (PAAN) Derivatives by Gas-Liquid Chromatography (GLC). Carbohydrate Trifluoroacetates. Anal-ysis of Carbohydrates as O-Alkyloxime Derivatives by Gas-Liquid Chromatography (GLC). Linkage Structure of Carbohydrates by Gas Chromatography-Mass Spectrometry (GC-MS) of Partially Methylated Alditol Acetates. Fast Atom Bombardment-Mass Spectrometry (FAB-MS): Sample Preparation and Analytical Strategies. Location of Cellulose Substituents. Miscellaneous Gas Chromatographic (GC) Analyses of Carbohydrates. Index. 304 pp., 7x10, 1988, ISBN 0-8493-6851-0.

Chapters Include:

Subject Categories

BISAC Subject Codes/Headings:
SCI013010
SCIENCE / Chemistry / Analytic
SCI043000
SCIENCE / Research & Methodology
TEC012000
TECHNOLOGY & ENGINEERING / Food Science