Animals, Feed, Food And People: An Analysis Of The Role Of Animals In Food Production, 1st Edition (Paperback) book cover

Animals, Feed, Food And People

An Analysis Of The Role Of Animals In Food Production, 1st Edition

Edited by R. L. Baldwin

CRC Press

152 pages

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Paperback: 9780367171414
pub: 2020-03-30
Available for pre-order. Item will ship after 30th March 2020
$49.95
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Hardback: 9780367021542
pub: 2019-06-07
$159.95
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eBook (VitalSource) : 9780429051401
pub: 2019-03-13
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Description

This book examines the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products.

Table of Contents

1. Alternative Strategies in Food-Animal Production 2. Implications of International Trade on Resources for Animal Production 3. Opportunities for Forage, Waste and By-Product Conversion to Human Food by Ruminants 4. Opportunities for Waste and By-Product Conversion to Human Food by Non-Ruminants 5. Past, Present and Future Resource Allocation to Livestock Production 6. The Role of Animals in Developing Countries 7. Animal Foods, Past, Present and Future: A Nutritionist's View

Subject Categories

BISAC Subject Codes/Headings:
SCI086000
SCIENCE / Life Sciences / General